The Complete Works of Count Rumford, Volume 3

ash-pit door avoirdupois baking Bavarian blowpipes boiling-hot bottom bricks brim burning fuel canal cast iron circular closed fire-place coals cold air combustion confining the heat constructed contrivance cookery cooking copper cover cylinder damper dish double covers dripping-pan earthen earthen-ware economy of fuel Essay expense experiments fastened fire fire-place door fitted flame flat flues following figure Foundling Hospital front furnished grate horizontal ice-cold water improvements inches in diameter inches long inches wide kiln kind kitchen boilers large boilers manner mass of brick-work means meat Munich necessary non-conductor open chimney fire-place oven pass piece pit-coal placed plate portable furnaces prevent principles quantity of fuel quantity of water render represented result rivets roasted roaster sheet iron side smoke soup steam steam-rim steam-tube stewpans and saucepans stoppers surface tea-kettle temperature tube upper utensils vertical warm water boil wood wooden