The Physiology of Common Life, Volume 1

action activity albumen alcohol amount Anatomy animal heat arteries become bile birds blood body brain breathing capillaries carbonic acid caseine cause cells centre Cerebellum Cerebrum chemical chyle circulation Claude Bernard coagulation cold consciousness death dependent digestion distinct effect endosmosis evidence excited experiments external fact feel fibres fibrine flesh Flourens fluid frog function ganglia ganglionic gastric juice Gelatine heart hypothesis idea influence inorganic intestine irritation lacteals less Liebig living lungs manifest Marshall Hall meat mechanism Medulla Medulla Oblongata membrane ment mind movements muscles muscular nerve-centres nerves nervous system nitrogen observed organism oxygen pain peculiar phenomena Physiology Physiology of Common produce quantity reader reflex reflex-action Respiration retina salt seat sensation sense Sensibility sensorium sensory skin sleep Spinal Chord stimulus stomach substances sugar temperature thirst tion tissues various vegetable veins venous vessels vital volition voluntary warm-blooded